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Marshmallows

This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.

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2 servingsBack to recipeVegetarian mains

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Vegetarian gelatinSugarWaterFlavors, as desiredArtificial food coloring, as desired

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Final step

Grease the glass dish (Pyrex) with vegetable oil and dust it with fine starch, then pour in the marshmallow mixture.You can divide the mixture into two parts and flavor each part separately.As shown in the accompanying photo, you can also make two layers with two different flavors...Asmaa S Sa

Step 1

Place a small amount of vegetarian gelatin in half a cup of cold water and leave it for 5 minutes so the gelatin absorbs the water.