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Marshmallow Fondant for Cake Decorating
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Marshmallow Fondant for Cake Decorating

A homemade fondant recipe that couldn’t be easier, with guaranteed results. We made this fondant with marshmallows, and you can do it too and decorate your children’s birthday cake yourself :) As for the sweetness, it is very moderate and just right.

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8 servingsBack to recipeDesserts

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200 grams white marshmallows, cut into small pieces1/2 cup water1/2 cup vegetable oilabout 1 kilogram powdered sugara pinch of salt1 small teaspoon vanillafood coloring, a few drops (optional, to taste)Note:If the fondant is for making shapes only, you can mix a little cornstarch with the powdered sugar when adding it over the melted marshmallows, because the cornstarch reduces the sweetness (optional)But if you're making fondant to cover a whole cake, do not add cornstarch because it causes the fondant to crack after some timeYou can also make 'Layali Lubnan' in Alissar's styleAlso from Alissar, here is macaroon dessertThe wheat-and-milk dessert is another wonderful recipe from Alissar

Step 1

In a pot over heat, put the water and oil and bring to a boil

Cooking notes

Layali Lubnan
Macaroon Dessert
Wheat Dessert with Milk

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