Ingredients:

1 kilogram boneless chicken

2 eggplants

2 potatoes

2 tomatoes

2 cups long-grain rice

1 teaspoon sweet spice

a pinch of black pepper

salt

Method of preparation:

We rinse the chicken and simmer it with the seasonings, then cut the eggplants into long slices, sprinkle with a little salt, and fry them briefly in oil or roast in the oven, according to your preference...

Also peel the potatoes and cut them into rounds, fry them or roast them... Also slice the tomatoes...

Take a deep pot and add a little oil, the boiled boneless chicken, then arrange the eggplant slices around the sides to create an attractive presentation, and reserve some eggplant pieces for garnish...

Add the potatoes and tomatoes, then the washed and soaked rice, and cover with water with a pinch of sweet spice and black pepper; each cup of rice will need 2 cups of water.

Let the rice simmer on low heat, and when cooked, spoon it onto the serving dish and garnish the maqluba with the remaining eggplant slices and nuts...

Serve the eggplant maqluba with chicken with whipped yogurt

Najwa Awad

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Eggplant Maqluba with Chicken

Prep checklist