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Eggplant Manzaleh (Masqa'a / Moussaka)

Eggplant Manzaleh is one of the best cold dishes — very tasty, especially when eaten with bread and served with onions and fresh vegetables.

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4 servingsBack to recipeMains

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1 kg eggplants1 cup cooked chickpeas2 medium onions, oil for fryingSalt1/2 cup water4 large tomatoesFor more eggplant ideas, see: Oven-Baked Potato and Eggplant Tray

Step 1

Cut the eggplant into cubes or as desired.

Cooking notes

Oven-Baked Potato and Eggplant Tray