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Manzalah

Manzalah is a traditional dish from Lebanese culinary heritage. It stands out for its bold flavor as well as the many benefits of its varied ingredients.

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2 servingsBack to recipeMains

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Half a kilo of meat (small bone-in pieces) or meat with bones2 eggplants, cut into medium cubes and fried2 potatoes, cut into medium cubes and fried2 cups cooked chickpeas2 dry onions4 tomatoes1 can tomato pasteOil, salt, and spiceFresh hot pepper (to taste)

Step 1

In a pot over the heat, add 2 tablespoons of vegetable oil and the onion, and stir... Add the meat and stir very well until the meat is cooked, then add the eggplant and potatoes and stir...