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Manakish Bread

Manakish bread with an unbeatable recipe. It’s useful to learn this recipe, and then we can keep the baked rounds in the freezer inside a tightly sealed bag until needed.

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2 servingsBack to recipeBreads and flatbreads

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Prep checklist

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1 kilo flour1 tablespoon instant yeast1 teaspoon salt2 tablespoons sugar2 tablespoons vegetable oil3 cups water, or as needed depending on the type of flourAlso get the recipe for pretzel pastriesClick the link to make sfiha dough and filling from Sana as well.

Step 1

Put the yeast, sugar, oil, and 1 cup of water together in a bowl, and leave them for 10 minutes until the yeast is activated.

Cooking notes

the recipe for pretzel pastries
sfiha dough and filling