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Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!

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2 servingsBack to recipePreserves and pickles

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2 kilograms eggplants suitable for makdous4 garlic heads2 cups walnuts, coarsely choppedHalf a kilogram red peppersHot pepper to tasteSalt and black pepper

Step 1

Prepare the eggplants intended for makdous: wash them and slit them lengthwise down the middle without separating the halves