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Maghribiyya with Chicken

Maghribiyya with chicken — a comforting dish many like to cook in winter because it is prepared with chicken broth and warming spices. Maghribiyya grains can be fresh or dried.

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4 servingsBack to recipeMains

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1 whole chicken, cut, cleaned and washed1.5 kg small pearl onions (or adjust amount as desired)1 kg chickpeas, soaked overnight and par-cooked4 tbsp caraway seedsSeasonings for boiling the chicken (bay leaf, salt, etc.)Maghribiyya pastaGhee (clarified butter)CinnamonFor more of Esra's dishes see: Zucchini with yogurt (Kousa Ablama)

Step 1

Fry the pieces of chicken in ghee until the liquids evaporate, then add water and seasonings and simmer the chicken until it is cooked.

Cooking notes

Zucchini with yogurt (Kousa Ablama)