Maghmour — a very tasty dish of eggplant, onions and chickpeas in a tomato sauce. Potatoes may be added if desired.

Ingredients :

Eggplant, peeled and cut as desired Potatoes, peeled and cut into cubes Cooked whole chickpeas Finely chopped or sliced onion Tomato paste or tomato sauce Salt Paprika or sweet red pepper powder Mixed spices Bay leaf Black pepper Chicken stock cube

Method:

Fry the eggplant and potatoes, then place them on paper towels to remove excess oil as much as possible.
Sauté the onion in a little corn oil until soft. Add the cooked chickpeas and stir briefly.
Immediately add the tomato paste, spices, salt and stock cube and mix.
Cover with boiling water, then add the fried eggplant and potatoes and simmer on low heat for about half an hour or until the sauce thickens.
Serve maghmour warm or chilled from the fridge.

Maghmour recipe from a friend and cook on Shou Tabkhin Alyawm:

Rana Atwi

Click Rana’s name to visit her profile and see all her delicious eggplant recipes

For more eggplant recipes try: Eggplant Rolls with Minced Meat

#recipes# recipe# eggplant# maghmour# chickpeas# maghmour_with_chickpeas# eggplant_maghmour #shoutabkhin_alyawm

Maghmour (Eggplant Stew)

Prep checklist

Cooking notes