Cook mode

Mabrousha Cake with Apricot Jam

A nostalgic Mabrousha cake that brings back childhood memories of a simple, delicious jam-filled treat. Perfect for tea time with apricot jam.

Progress: 20%Step 1 of 5

8 servingsBack to recipePreserves and pickles

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/7 checked ingredients.

2 eggs1 cup sugar1 cup vegetable oil3 cups flour1 teaspoon baking powder1 teaspoon vanillaApricot jam

Step 1

Whisk the eggs with the sugar, vanilla and oil using a hand or electric whisk, depending on what you have, for 10 minutes.....