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Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
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Step 1
Pour the coarse semolina into a large bowl, add the plain flour and powdered sugar, and mix the ingredients well…
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