Maamoul Mad with Walnuts

Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.

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8 servingsBack to recipeDesserts

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Dough

300 g coarse semolina200 g fine semolina250 g unsalted butter, at room temperature1/4 teaspoon yeast, dissolved in a little warm water1/4 cup sugarA little rose water and orange blossom waterA pinch of mahlab

Walnut filling

500 g chopped walnuts3/4 cup syrup1 tablespoon powdered milkA pinch of rose water and orange blossom water1 tablespoon cinnamonFor the ashta version of maamoul mad, here is the recipe at the following link: Maamoul Mad with AshtaTo make maamoul mad with dates, click on the link: Maamoul Mad with Dates

Step 1

Mix the two types of semolina with the sugar and mahlab, then make a small well in the center and add the yeast dissolved in warm water.

Cooking notes

Maamoul Mad with Ashta
Maamoul Mad with Dates

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Maamoul Mad with Walnuts cook mode | Zesta