Lotus Cheesecake Without Gelatin

A wonderful Lotus biscuit cheesecake made without gelatin. It's an easy and very delicious recipe, but it does need some time to set in the fridge before serving.

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8 servingsBack to recipeDesserts

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Prep checklist

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400 grams Lotus biscuits1 liter cold whipping cream1 box cold clotted cream (qishta qaimar)100 grams dark chocolate1/2 cup Lotus spread3/4 cup powdered sugar50 grams soft butter400 grams Philadelphia cream cheese1 tablespoon vanillaFor an orange cheesecake, here is the link: How to Make Orange Cheesecake

Step 1

Grind 3/4 of the biscuits with the butter.

Cooking notes

How to Make Orange Cheesecake

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