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Lobia Pickles

For those who know lobia pickles and have tried it before, you know how delicious it is and how it can accompany countless dishes. For those who haven’t tried it yet, here is the recipe and photo that will convince you.

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4 servingsBack to recipePreserves and pickles

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1 kilogram green beans or slender or wide green beansThe size and type depend on what is available and your preference3 red bell peppers1 cup chopped walnuts5 cloves garlic, finely mashed1 tablespoon salt2 cups vegetable oil or more as needed to fully cover the lobia in the jarlikaa al hussein

Step 1

Blanch the beans until just tender, not fully cooked to prevent crumbling later. After blanching, drain and place on paper towels to remove liquids