Light Fluffy Cake

A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 cups cake flouror3 cups all-purpose flour + 2 teaspoons baking powder2 cups powdered sugar226 g butter5 eggs1 cup liquid milk1 teaspoon vanilla1 tablespoon lemon zest (optional)

Toppings

White glaze

1 cup icing sugar3 tablespoons milk or citrus juice

Chocolate glaze

3 tablespoons cocoa powder2 tablespoons melted butter3 tablespoons hot waterFor more great cakes see: Carrot Cake

Step 1

Sift the sugar by itself, then sift the flour separately.

Cooking notes

Carrot Cake

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Light Fluffy Cake cook mode | Zesta