Lentils with lemon and Swiss chard are among the tastiest and easiest soups served in winter, especially.. You can add some vegetables to it just like in this recipe

Ingredients:

2 onions, chopped

2 cloves garlic

olive oil

2 carrots, chopped

2 cups red lentils or brown lentils

chopped Swiss chard

2 potatoes, chopped

chopped fresh cilantro

1 teaspoon ground cumin

1 teaspoon turmeric

salt to taste

plenty of lemon juice, to taste

Preparation:

Sauté the chopped onion and garlic in olive oil in a pot until softened
Add the carrots and stir briefly
Add the lentils, after rinsing and washing them of course, then the chopped Swiss chard, potatoes, and cilantro gradually, allowing a few minutes between each ingredient .. and stir
Cover the ingredients with water and let them boil over medium heat until cooked through
Add the spices, salt, and lemon juice at the end, let the soup boil for just two boils, then turn off the heat

This special and easy soup is from a friend and cook from the Shou Tabkhin El Yawm site:

Wotfa Hani Rahhal

Click on Wotfa's name to view her recipes on her personal page

For more delicious soups, here is Easy Broccoli Soup

Also, here is Chicken and Vegetable Soup with Lemon

#recipes #recipe #soup #lentils #lentils_with_lemon #lentils_with_chard_and_lemon #what_are_you_cooking_today

Lentil Soup with Lemon and Greens

Prep checklist

Cooking notes