Cook mode

Lentil Kibbeh with Meat

Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.

Progress: 14%Step 1 of 7

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

2 cups yellow split lentilsCoarsely minced meat with fat (i.e., with some suet)Kibbeh spice mix (tahwijeh or kibbeh cumin mix)You can find how to prepare the kibbeh spice mix (tahwijeh) from Fatima as well at this link1 cup fine bulgurSaltButterFor more of Fatima's tasty recipes, see Eggplant stew with minced meat

Step 1

Wash the lentils, then cover them with water and boil them well.

Cooking notes

how to prepare the kibbeh spice mix (tahwijeh)
Eggplant stew with minced meat