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Lentil Kibbeh

Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?

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2 servingsBack to recipeVegetarian mains

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1 1/2 cups split lentils1 1/2 cups fine bulgur (fine semolina)4 to 4 1/2 cups waterkibbeh cumin spice mix1 medium onion, finely choppedolive oil (for the mixture and frying the onion)salt to tastejuice of 1 large lemonhot chili pepper (optional)

Step 1

Rinse the lentils well, put them in a pot with the water over heat and boil until fully cooked.