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Lentil and Taro Soup

Lentil and taro soup — a delicious, nutritious, and very easy soup. It won’t take long to be ready and can be served alongside your favorite dishes.

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4 servingsBack to recipeSoups and stews

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Prep checklist

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1 1/2 cups brown lentils2 large taro roots1 onion1/4 cup olive oilSalt, to tasteA small pinch ground cinnamonA small pinch seven-spice (baharat) blendWater

Step 1

Peel the taro, cut into small pieces, and rinse them under cold water.

Cooking notes

Brazilian Fajum