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Lentil and Rice Mujaddara

Lentil and rice mujaddara, also called mudardara, is one of the tastiest kinds of mujaddara. It is usually served with salad and yogurt, or with shishbarak.

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4 servingsBack to recipeRice and grains

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2 and a half cups lentils2 cups short-grain riceSaltGhee + olive oilSalt to tasteOnionFor more from Sana, here is Manakish BreadClick the link to make Turkish Balloon Bread with Sesame by Sana as well

Step 1

In a pot over the heat, add the washed lentils, cover with water, and boil until tender.

Cooking notes

Manakish Bread
Turkish Balloon Bread with Sesame