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Lebanese Tabouleh
Tabouleh is one of the finest Lebanese salads. We add a small ingredient that gives it a powerful extra flavor — can you guess? Click the picture to discover the secret.
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Step 1
Start by preparing the parsley: remove any yellow leaves, wash the bunches and drain them in a colander. Wash the mint and spring onions and leave them to drain as well.
Cooking notes
- How to prepare fattoush