Layered Samosa Dough

You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!

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6 servingsBack to recipeSalads and appetizers

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Prep checklist

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3 cups flour1 tablespoon sugar2 tablespoons oilA pinch of salt

Laminating

StarchOil

Meat filling

Ground meat filling1 dried onionPine nuts, optionalA pinch of cinnamonA pinch of black pepperA pinch of allspice

Cheese filling

Grated halloumiGrated akkawi cheeseGrated mozzarellaFetaGreen thyme, dried oregano, or chopped parsley

Preparation

Also from Esraa, here is pizza dough

Step 1

Mix the dry ingredients, then gradually add the water and knead until the dough becomes cohesive, soft, and not stiff.

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Layered Samosa Dough cook mode | Zesta