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Layered Dessert with Jelly and Crème Caramel

This layered dessert looks simple, but it needs careful assembly so the jelly and caramel layers don't blend together. You can also make it with custard or milk pudding instead of crème caramel.

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2 servingsBack to recipeDesserts

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Mixed-color jelly, as desired

Each packet of jelly powder needs

1 1/3 cups hot water1 tablespoon qimar cream1 tablespoon butter, at room temperature

Crème caramel

1 packet crème caramel powder1 cup milk

Topping

Fruit, as desiredFor more from Dalida, here is Othmaliyyeh with Cream

Here is the method for Coconut Milk Pudding from our site as well

Step 1

Start by preparing the jelly in an electric blender. Add the jelly powder, hot water, cream, and butter, and blend for no more than one minute.

Cooking notes

How to Make Homemade Othmaliyyeh Dough
Othmaliyyeh with Cream
Coconut Milk Pudding