Layali Lubnan — The Authentic Way

A clear, delicious two-layer Layali Lubnan. Garnished with pistachios or grated coconut. Serve with syrup or honey, as you prefer.

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8 servingsBack to recipeDesserts

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Prep checklist

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5 cups water1 1/2 cups powdered milk3/4 cup coarse semolina1/4 cup fine semolina3 tablespoons desiccated (grated) coconut (optional)2 egg yolksA pinch of ground mastic mixed with a pinch of sugar1 tablespoon orange blossom water and 1 tablespoon rose water1/4 cup sugar1 teaspoon vanillaLemon zest1 tablespoon butter

Cooked cream (qishta)

Milk (liquid)CornstarchGround mastic with a pinch of sugarSugar to tasteOrange blossom waterReady-made "qimar" cream to mix with the cooked cream — optionalSyrup or honey for serving

Step 1

Mix the ingredients well while cold, except for the butter. Then place the mixture in a pot over medium heat, stirring occasionally until it thickens.

Cooking notes

طريقة تحضير الكنافة المنزلية السهلة

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