Lamb biryani is one of the tastiest Indian rice recipes... mmm, nothing better... especially for special occasions

Half a kilo of meat, cut into medium pieces

Half a kilo of basmati rice

2 onions

3 cloves garlic, grated

1 tablespoon fresh grated ginger or ginger powder

Chopped fresh coriander

Half a cup of tomatoes or a ready-made can of chopped tomatoes

Finely chopped hot pepper, or half a tablespoon of ground hot pepper, حسب الرغبة

2 tablespoons biryani spice blend

1 teaspoon turmeric

Salt

Seasonings: cardamom pods, bay leaves, as desired

First, soak the basmati rice in cold water for half an hour, or according to the type of rice
Wash the meat with cold water, then cover it with cold water and place it on the heat to boil for about twenty minutes
Meanwhile... put vegetable oil in a pot and start sautéing the chopped onion, garlic, and ginger until they soften and take on color... then add the tomatoes, biryani spice blend, turmeric, salt, and seasonings, and stir a little
Add the drained meat and stir until lightly colored, then add the coriander and stir for about five more minutes
Add the meat broth and let the pot boil over medium heat for half an hour or more, until the meat is cooked
Then add the rice to the boiling broth with the meat and let it boil over high heat for five minutes
Cover the pot, reduce the heat, and leave the rice to cook over low heat for ten minutes
Turn off the heat and leave the lid on the pot for 10 minutes before serving

Lamb biryani recipe from a friend and chef on the Shou Taabkhin Today website:

Click on Dalida's name to visit her profile page on our site and enjoy her special recipes

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Lamb Biryani Dish

Prep checklist