Lahm bi Ajin in Tripoli Style

Tripoli, a city in northern Lebanon, is famous for its very tasty dishes. This recipe for Lahm bi Ajin in the Tripoli style is illustrated with photos to help ensure your success — give it a try.

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8 servingsBack to recipeBreakfast and brunch

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Prep checklist

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1 kg flour2 tablespoons powdered milk1 tablespoon butter1 teaspoon salt1 egg2 cups water or as needed for the dough½ kg ground meat4 onions, coarsely chopped1 tablespoon yogurt2 tablespoons tahini1 tablespoon pomegranate molassespine nutsspicessalt

Filling preparation

For more of Rana's delicious desserts, here is Mafrouka with creamTo get a method for making a lemon blossom substitute to decorate desserts at this link: How to make a lemon blossom substitute for decorating Arabic dessertsTo make very delicious Turkish-style cookies, follow this link: Turkish cookies

Step 1

We mix the dry ingredients, then add the remaining ingredients and knead well.

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Lahm bi Ajin in Tripoli Style cook mode | Zesta