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Mudabbala (Mukazzala) Labneh

Mudabbala (mukazzala) labneh — an irresistible, reliable recipe. Enjoy it anytime, especially at breakfast. Very easy to make!

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4 servingsBack to recipePreserves and pickles

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Prep checklist

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5 kg sour milk (laban rayeb) or plain yogurt1 tablespoon coarse saltVegetable oil (for covering)

Step 1

Sprinkle the tablespoon of coarse salt over the milk/yogurt and stir well until the salt dissolves.