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Labneh Cake Mold

A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.

Progress: 13%Step 1 of 8

8 servingsBack to recipeBreakfast and brunch

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12 slices of soft white bread1 kilogram firm labneh2 red tomatoes1/4 cup pitted black olives1/4 cup pitted green olivesfresh green thyme or dried thymefresh mint3 cucumbers1/4 cup olive oil

Step 1

We mix the labneh with the olive oil... place 4 slices of the soft bread close to each other in a rectangular dish.