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Labneh Balls in Olive Oil

Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.

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8 servingsBack to recipeSalads and appetizers

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2 kilograms yogurt1 cup olive oil3 tablespoons saltHow to Make Easy Apple Cake

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Prepare a large piece of cloth, preferably muslin or cheesecloth.

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How to Make Easy Apple Cake