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Laban Amo (Shakrya) with Rice

Shakaryah (Laban Amo) is a traditional yogurt-based dish. Try this easy shakaryah recipe; we hope you enjoy it.

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4 servingsBack to recipeRice and grains

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Meat chunks for stewing; lamb ribs optionalAromatic spices for boiling the meat2 kg plain yogurt2 tablespoons cornstarchSaltA pinch of sweet spice (allspice)A pinch of cinnamon

Step 1

Brown the meat in ghee over the heat; once browned, cover with water and simmer with bay leaves, cinnamon sticks, cloves, and cardamom pods until tender.