Zucchini Gratin

Zucchini gratin is a light, easy-to-make dish we recommend as a very popular side alongside Italian meals. Try it and leave your comments :)

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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1 kg zucchini (adjust to number of servings)200 g finely minced meat (ground beef)1 large onion2 cups milk2 tablespoons all-purpose flour2 tablespoons butterSaltA small pinch white pepperA small pinch seven-spice (baharat)A small pinch cinnamon1 cup grated mozzarella

Step 1

Wash the zucchini and trim the stems, then blanch them for 5 to 7 minutes only — do not overcook.

Cooking notes

Pasta with shrimp and béchamel

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