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Kousa Apalma with Tahini

A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.

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4 servingsBack to recipeMains

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Small-sized zucchiniBoneless chicken breast2 onions (dry)Salt, black pepper or seven-spice mixA pinch of white pepperA pinch of chicken seasoning1 kg plain yogurt1/4 cup tahiniVegetable oil

Step 1

Carefully remove the zucchini pulp, wash it well and place it in a colander