Cook mode
Koshari (Egyptian Lentil, Rice & Pasta Dish)
Koshari is one of the most famous dishes in Egyptian cuisine. It centers on lentils, rice, and pasta, but the accompanying sauces bring bold, distinctive flavors that suit a range of tastes.
Progress: 14%Step 1 of 7
Cook companion rail
Prep checklist
Session memory is activeThis device will remember your current step and 0/13 checked ingredients.
Step 1
Wash the lentils and rice and set aside. Chop an onion and put it in a pot over the heat with the lentils; when the lentils are nearly cooked, fry a cup of vermicelli and add it to the lentils with a cup of washed rice. Add a pinch of salt and pepper and cumin, and cook the lentils and rice until they are done using the traditional rice cooking method.