Kofta with tahini — an easy, quick recipe

Ingredients:

Half a kilo of kofta or kebab mince with parsley (ready from the butcher) Oil Onion 1 cup plain yogurt 1 cup water 1 cup tahini Lemon juice to taste Salt to taste

Method:

Shape the kofta into balls and fry them in a little oil.
In the same oil, sauté finely chopped onion or onion wedges until softened.
Place the onions and kofta balls in a baking dish or Pyrex.
Mix the yogurt, tahini, water, lemon juice, and salt, then pour the mixture over the kofta.
Bake the dish in the oven until the sauce sets.
Serve the kofta with tahini over plain rice or with bread; you can garnish with fried nuts if desired.

This delicious and simple kofta with tahini recipe comes from a friend and cook on Shou Tabkhin Al-Youm:

Alissar Rajab

Click Alissar's name to visit her page.

For more of Alissar’s tasty and easy dishes see Spanish Omelette (Tortilla)

To make Kofta with Potatoes and Rice click the link

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Kofta with Tahini Sauce

Prep checklist

Cooking notes