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Kofta in a Tray (Oven-Baked)

A simple, tasty homemade kofta baked in a tray. Practical and satisfying for working women and the whole family.

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1 kilo kofta meat mixed with finely chopped parsley, onion, and spices3 tomatoes sliced into rounds2 onions3 tablespoons tomato paste2 tablespoons pomegranate molasses3 bell peppers (mixed colors)A pinch of seven-spice blendA pinch of saltOil for frying the kofta

Step 1

Shape the kofta as you like—into fingers or discs—and place them on a baking tray.

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