Monk's Kibbeh, or Trick Kibbeh, with Lentil Soup

Monk's kibbeh with lentil soup is a very nutritious and delicious vegetarian dish! From Lebanese culinary heritage, we present this detailed recipe. We hope you enjoy it!

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4 servingsBack to recipeSoups and stews

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Prep checklist

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1 cup fine bulgur1 cup flour3 cloves garlic1 small onion, finely choppedA handful of chopped parsleyA pinch of ground cuminA pinch of black pepperA pinch of mixed spiceSaltA pinch of paprikaWater, as needed

Soup

2 cups brown or green lentilsAny kind of legumes, as desired - optional1 large onion, finely choppedOlive oilLemon juice2 tablespoons pomegranate molassesJuice of a bitter orange or sour orange (called "abu seifir" in Lebanese) - optionalAlso from Sana's delicious recipes, here is Green Squash with Tomatoes

Step 1

Boil one cup of fine bulgur and skim any foam from the surface

Cooking notes

Green Squash with Tomatoes

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Monk's Kibbeh, or Trick Kibbeh, with Lentil Soup cook mode | Zesta