Kinder Bueno Cake.... We recommend you try it because it's super delicious

1 pack Digestive biscuits

2 tablespoons butter

Kinder Bueno chocolate

2 packets Dream Whip

1/2 can Nestlé sweetened condensed milk

1 pack qimeer clotted cream

Mascarpone cheese

1 teaspoon Nescafé (instant coffee) + 2 sachets gelatin + warm water

strawberries or mixed berries for decoration

Crème caramel

Melt the butter and mix it with the crushed biscuits and soft Kinder chocolate, then press the mixture into the pan to form the base.
Place the pan in the freezer for about 15 minutes.
Meanwhile, whip the Dream Whip, then mix it with the mascarpone, condensed milk and clotted cream.
In a cup, dissolve the Nescafé and gelatin in warm water and stir well so the gelatin doesn't set too much.
Add the gelatin mixture to the cream mixture and whisk well. If the mixture is too thick, add a very small amount of water and continue whisking.
Spread the mixture over the biscuit layer in the pan.
Decorate with fruits like strawberries and berries and Kinder chocolate, then refrigerate the cake long enough for it to set and cool.
Top with crème caramel when serving

Kinder Bueno Cake recipe from a friend and cook on the "Shu Tabkhin Al-Youm" website:

Click Faten's name to visit her page on the Shu Tabkhin Al-Youm website and see her delicious recipes

#recipes #recipe #kinder #chocolate #kinder_cake #kinder_bueno #shu_tabkhin_al_youm

Kinder Bueno Cake

Prep checklist