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Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
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Step 1
Prepare the finely pounded meat until it is perfectly smooth. It should be bought ready from the butcher and specially prepared for making kibbeh.