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Kibbeh Nayeh

Kibbeh nayeh is one of the most delicious Lebanese dishes. The kamouneh, a spice blend mixed with fresh herbs and rubbed into the meat, is what makes this dish a favorite for many.

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4 servingsBack to recipeMains

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half a kilo of meat, pounded or ground in a food processor with an ice cube1 cup fine bulgur, washed and soaked for 1 hourkamouneh*ground cuminsalthot chili powder2 tablespoons olive oil - optional

How to prepare the kamouneh

Grind in a food processor the kamouneh spice mix (a ready-made blend of spices) with white onion, a little fine bulgur, salt, hot pepper, a pinch of ground cumin, and a few leaves of mint, marjoram, and fresh basil

Step 1

Pound the meat or puree it in a food processor with an ice cube to preserve its red color

Cooking notes

Naeema Ibrahim
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