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Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.
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Step 1
Start by preparing the filling: sauté finely chopped onion until softened, then add the meat and stir until it dries; sprinkle the spices and salt and cook until the meat is done without over-frying.
Cooking notes
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