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Kibbeh in Pan (Baked Kibbeh)

Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!

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4 servingsBack to recipeMains

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2 cups fine bulgur400 grams meat pounded or processed in the electric blender1 teaspoon ground cuminSalt to tasteA pinch of paprika or sweet red pepper powder200 grams finely minced meat1 small dry onionBaharat spice and cinnamon to tasteA pinch of sumac

Step 1

Soak the bulgur in plenty of water until the grains double in size, then drain it well.