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Kibbeh in a Pan

A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.

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2 servingsBack to recipeMains

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Prep checklist

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Fine bulgurFinely minced beef (fatty, suitable for kibbeh)Cumin mix (fine bulgur with a blend of spices) *Salt to tasteA little water (to knead the bulgur and meat)A large spoon of oilGround beef with onions(amount as desired).

Step 1

Let the fine bulgur soak in a little water for about an hour before starting the kibbeh.

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