Fried Pumpkin Kibbeh

A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.

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2 servingsBack to recipeRice and grains

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Prep checklist

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:Dough1 cup fine semolina1/2 cup kammouna*1/2 kilo pumpkin, peeled, boiled and drainedSalt3 tablespoons flour (or as needed):FillingOnion wedgesSpinachVegetable oilSumacBlack pepperWalnutsGrated pumpkinKammouna:Fine bulgurFresh mintGreen onionMarjoramDibs hurr (thick molasses)Whole cumin seedsSmall cinnamon stick

Step 1

Peel and cut the pumpkin into small pieces and boil for about ten minutes.

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Fried Pumpkin Kibbeh cook mode | Zesta