Grilled Meat Kibbeh

Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.

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4 servingsBack to recipeMains

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1 kilo fine bulgur1 kilo smooth ground kibbeh meatSeven-spice mixBlack pepperCuminSaltKibbeh seasoning blend: onion + fresh mint + basil + hot pepper + parsley + a piece of green sweet pepper (blend everything in a mixer with half a cup of oil)1 tablespoon sweet pepper pasteFor the filling:1/2 kilo finely minced meat for the filling1/2 kilo fat for the filling1 kilo finely minced onion for the filling1 tablespoon kibbeh spicesCoarsely ground or pounded walnutsOilA little of the kibbeh seasoning blendGrilled kibbeh recipe from a friend and cook at Shou Tabkhin Today:Najah HaddadClick on Najah's name to visit her profile on our siteAlso from Najah, here is Beef TacosAnother delicious kibbeh recipe for you: Kibbeh with Zucchini Filling

Step 1

Start by preparing the filling: fry the chopped onion in a little oil until soft, then add the ground meat and stir until cooked; add salt and all the spices and mix (you can add hot chili powder to taste).

Cooking notes

Beef Tacos
Kibbeh with Zucchini Filling