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Namoura with Yogurt
Namoura with yogurt is a special, successful, and easy recipe we recommend trying. It is important to let the namoura rest for 3 hours before baking and for 3 hours after baking as well.
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Syrup
Step 1
Prepare the syrup first so it can be used cold. Put the sugar, water, and lemon juice in a saucepan over medium heat and stir. After it comes to a boil, let it simmer for only 7 minutes over low heat, then turn off the heat.
Cooking notes
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