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How to Make Hummus Masbaha

Hummus masbaha is a very easy recipe, especially suitable for breakfast! It tastes delicious with pickles and fresh vegetables, and it is not complete without olive oil on top.

Progress: 13%Step 1 of 8
4 servingsBack to recipeBreakfast and brunch
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Prep checklist

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Step 1

After soaking the chickpeas overnight with baking soda, drain them well from the soaking water

Cooking notes

  • Makti Pickles
  • red mujaddara
How to Make Hummus Masbaha cook mode | Zesta