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How to Make Makdous Eggplant in Detail

This detailed makdous eggplant recipe covers everything from preparing the eggplant to making the filling. Nothing beats this homemade pantry staple, especially served with mujaddara.

Progress: 6%Step 1 of 17
4 servingsBack to recipePreserves and pickles
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Prep checklist

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Step 1

In a large wide pot, place the eggplants and cover them with water, put a piece of raw cloth or similar over the pot, and place a weight on it to press the eggplants down

Cooking notes

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How to Make Makdous Eggplant in Detail cook mode | Zesta