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Cooking Cream

Cooking cream is needed in many dishes. Although it is not commonly used in Arabic recipes, the strong presence of Western dishes in our kitchens has made it a necessity.

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2 servingsBack to recipeSauces and dips

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First stage:1 cup liquid milk, or 3 heaping tablespoons milk powder with 1 cup water1 tablespoon flourSecond stage:2 tablespoons melted butter, at room temperature1 container qaimar creamA pinch of salt

Step 1

First, place 1 cup of liquid milk in a saucepan over the heat with the flour and stir constantly until it thickens

Cooking notes

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