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Kanafeh with Cream

Kanafeh is one of the finest Arabic desserts. Here is a detailed home recipe for Kanafeh with cream.

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1 kilogram fine semolina200 grams powdered milk200 grams flour1 tablespoon baking powder800 ml water200 grams ghee1 cup sugar syrup (qater or shireh)Aleppo pistachios for garnish

Step 1

Mix the semolina, flour, powdered milk, and baking powder, then add the water and continue mixing. Let the batter rest for about a quarter of an hour (15 minutes), then place it in a baking pan in the oven until the water has evaporated, taking care that its color does not change.