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Kallaj and Sha'ibiya Dough

Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.

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8 servingsBack to recipeDesserts

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1 cup milk1 cup vegetable oil1 cup water1/4 cup sugar2 tablespoons plain yogurt1/2 teaspoon baking powderPinch of saltAbout 6 cups flour (adjust according to flour type — you may need 5 1/2 to 6 1/2 cups)Cornstarch for rolling the dough

Rasmiyah's homemade baklava method is here: Homemade baklava

Step 1

Combine the liquids and sugar and stir well, then start adding the flour gradually with the salt and baking powder and continue kneading until you have a soft, cohesive dough

Cooking notes

Sha'ibiya recipe
Homemade baklava